How to Grow Monstera in Water – Step by Step Easy Guide

How to grow Monstera in water – Growing Monstera in water is a clean, easy, and modern way to enjoy this beautiful plant indoors. All you need is a healthy cutting, clean water, and proper care. This method is perfect for small homes, work desks, or anyone who wants to grow plants without soil. Roots can develop within 2–4 weeks, and with basic maintenance, your Monstera can live long and stay healthy in water

I’ve been growing Monstera plants in both soil and water for over 3 years. As someone who loves experimenting with low-maintenance indoor plants, I found growing Monstera in water extremely satisfying. It’s cleaner, easier to monitor, and looks very attractive. Through trial and error, I’ve learned what works and what doesn’t—and now I’m sharing this experience with you.

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Benefits of Growing Monstera in Water

Growing Monstera in water offers many advantages, especially for beginners and indoor plant lovers:

• No mess from soil spills or pests.
• Easy to monitor root health and growth.
• Less chance of overwatering, since the plant takes what it needs.
• Fewer pests compared to soil-grown plants.
• Aesthetic appeal, especially in glass vases and modern home décor.
• Space-saving option for small apartments and desks.
• Educational for kids – root development is visible and exciting to observe.

Quick Tips to Grow Monstera in Water

• Choose a healthy Monstera cutting with a visible node and 1–2 leaves.
• Use a transparent glass jar or vase to easily track root growth.
• Place the jar in a spot with bright, indirect sunlight.
• Change the water every 4–5 days to avoid bacteria.
• Use filtered or settled tap water to avoid chlorine damage.
• Add a few drops of liquid fertilizer once a month.
• Trim decaying roots and clean the container regularly.

Step-by-Step: How to Grow Monstera in Water

This section covers every step in detail to ensure your Monstera cutting successfully grows in water.

Step 1: Select a Healthy Cutting

• Use a sharp and clean scissor or garden cutter.
• Identify a stem from a healthy Monstera plant that has at least one visible node (the small bump or ring on the stem where roots can grow).
• Ensure the stem has 1 to 2 mature leaves, as they will help the plant continue photosynthesis during rooting.
• Cut the stem just below the node at a 45-degree angle for better water absorption.
• Avoid using a cutting with yellow or damaged leaves.

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Step 2: Prepare the Jar or Container

• Use a clean, clear glass container, jar, or vase that is deep enough to hold the stem upright.
• Wash it with mild soap and rinse well to remove any chemical residue or dust.
• Using a transparent container helps you monitor root growth and water clarity.
• Avoid metal containers, as they can react with water and damage the roots.

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Step 3: Fill with Water

• Pour filtered water or tap water that has been left out for at least 12–24 hours (to allow chlorine to evaporate).
• The water level should be high enough to cover the node, but not so high that it touches the leaves.
• Ensure that the leaves remain above the water to prevent rot.

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Step 4: Place the Cutting in the Container

• Submerge only the node portion of the stem into the water.
• Keep the leaves dry and upright to avoid fungal issues.
• If the stem doesn’t stay upright, you can use support like sticks or pebbles at the base.

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Step 5: Provide Bright, Indirect Sunlight

• Keep the container near a window with indirect light, such as an east-facing window.
• Avoid placing it in direct sunlight, especially during noon hours, as it can overheat the water and burn the leaves.
• If you don’t get enough natural light, you can also use a grow light.

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Step 6: Change the Water Regularly

• Replace the water every 4 to 5 days.
• This prevents algae growth, removes bacteria, and keeps the roots healthy.
• When changing water, rinse the roots and the jar with plain water before refilling.
• If you notice any bad smell, it may be a sign of rot or bacteria.

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Step 7: Wait for Roots to Develop

• In 2 to 4 weeks, you’ll start noticing thin, white roots growing from the node.
• Let the roots grow at least 2–3 inches long before transferring to soil (if you plan to).
• If you’re keeping the Monstera in water permanently, wait for thicker roots and continue regular care.

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Step 8: Add Fertilizer for Healthy Growth

• Use a balanced liquid houseplant fertilizer (like NPK 10-10-10).
• Add only a few drops once every 3 to 4 weeks.
• Too much fertilizer in water can lead to root burn, so always dilute it as per instructions.

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Aftercare: Keeping Monstera Healthy in Water

Once your Monstera has grown roots, regular care is important to keep it healthy long term.

• Top up or replace water regularly, especially if it gets cloudy.
• Wipe the glass container from the inside using a soft cloth or sponge.
• Trim dead or rotting roots using sterilized scissors.
• If leaves turn yellow, check for overfeeding or poor light.
• If you ever plan to move it into soil, transplant when roots are strong and at least 3–4 inches long.

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FAQ – How to Grow Monstera in Water

Conclusion: Start Growing Monstera in Water Today

If you’re looking for a low-maintenance, soil-free way to grow Monstera, water propagation is a perfect solution. Just pick a healthy cutting with a node, place it in a clean glass jar filled with water, and give it bright but indirect sunlight. Within weeks, you’ll see beautiful roots developing, and your Monstera will thrive

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